your contact person
"When my father told me about his building project, I knew immediately that I wanted to make the management of the seminar and holiday home.
I have always loved to organize things and to get in contact with people, so I took the gastronomy licence in summer 2020 to get a better insight into the topic.
I am looking forward to meet you! "
culinary and all around
"The Bergfrieden gave me the opportunity to turn my great passion into my profession.
There is always something to do beneath the kitchen, which makes my job so varied.
Now that we are managing the Bergfrieden as a couple, there is the perfect opportunity to combine private and professional life, for which we are very grateful."